CHICKEN
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Chicken Hyder An Exotic dish for the lovers of Tikka Masala
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$16.50 |
| Chicken simmered in caramelised onions, ginger, tomatoes and tamarind. Try this delicacy with a crisp Onion Kulcha and Lemon Rice. |
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Chicken Kali Mirch A Step up from Butter Chicken
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$16.50 |
| Chicken marinated with cheese and cashews, cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper. Best enjoyed with a Lache Parantha and Kashmiri Rice. |
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Butter Chicken For those consistent, die hard fans
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$16.50 |
| An elegant dish of chicken cooked with tomatoes, cream, butter and cashews. Tastes even better with a crisp Lacha Parantha and Kashmiri Rice. |
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Chicken Sector 17 The Pride of Punjab
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$16.50 |
| Chicken dish from the eating hub of Chandigarh, Punjab. Succulent chicken pieces battered, fried and finished in tomato & capsicum sauce. Best enjoyed with a Garlic Naan and Pilaf Rice. |
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Chicken Balti All the way from Bradford
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$18.90 |
| Chicken morsels cooked in a caramelised onion and organic
yoghurt sauce and finished with fresh tomatoes and capsicums.
Enjoy with an Onion Kulcha and Paneer Rice. |
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Lamb La-Jawab A step up from Lamb Rogan Josh
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$16.50 |
| Fenugreek leaves, green chillies and other hot spices make this an idea dish for medium to hot palates. Full on flavours. Enjoy it with an Onion Kulcha, Mint Chutney and Pilaf Rice. |
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Lamb Yakkhan A divine dish from Kashmir
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$16.50 |
| Lamb cooked with organic yoghurt, turmeric, tomatoes and mint. Enjoyed best with a Mint Parantha and Jeera Rice. |
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Lamb Rista A mild creamy Kashmiri delicacy
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$16.50 |
| Lamb cooked with cashews, cream and spring onions spiced with nutmeg, mace & green cardamom. Strongly recommended for mild palates. Enjoyed best with a Paneer Kulcha and Coconut Rice. |
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Lamb Khumbi Mushroom in every room
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$16.50 |
| Delicate morsels of lamb cooked with onions, ginger, mushrooms and tomatoes. Enjoy this with a Mushroom Kulcha and Paneer Rice. |
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Lamb Railway-wala Indian Railway’s tiffin special |
$19.40 |
| Succulent lamb cooked with fragrant spices, potatoes, curry
leaves and mustard seeds. “Brings back the divine memories
of childhood days on Indian Rails” Try with Lemon Rice and
Laccha Parantha. |
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Lamb Palak Green, healthy and yummm... |
$18.90 |
| Diced chicken/lamb pieces cooked with leafy spinach, fresh tomatoes
and ginger. Enjoy it with a Lacha Parantha and Jeera Rice. |
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Fish Molee A delicacy from Kerala
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$16.90 |
| A mild tangy dish from a seafood rich, coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices. Try this with Coconut Rice and Kandhari Naan. |
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Fish Bengali Koikata tigers staple diet
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$16.90 |
| Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic coriander and spices. Goes great with a Lacha Parantha, Lime Pickle and Pilaf Rice. Strongly recommended by our chefs. |
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Prawn Pathia A robust dish from Mumbai
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$16.90 |
| Parsis who fled Iran in the 7th century settled in Western India & bought with them some fantastic cuisine. Parsi curries are sweet and sour as they use tamarind and jaggery in their cooking. Best enjoyed with a crisp Garlic Naan and Paneer Rice. |
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Prawn Jalfrezi Delicacy from the British Rai
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$16.90 |
| Prawns cooked in spicy, tangy sauce with tomatoes, capsicums, onions and garlic. Best enjoyed with Butter Naan and Lemon Rice. |
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Palak Kofta
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$14.00 |
| Spinach dumplings cooked with tomatoes, onions and
pureed spinach sauce loaded with spices and turmeric.
Tastes amazing with an Amritsari Kulcha and Jeera Rice. |
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Dal Makhani
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$14.00 |
Lentils cooked over low heat for a long period,
spiced up with special herbs and spices. A crispy Lacha
Parantha and Jeera Rice goes extremely well with Dal. |
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Kadai Paneer |
$14.00 |
| Homemade cottage cheese cooked to perfection with
spinach, tomatoes and spices. Best enjoyed iwth Amritsari Kulcha and Paneer Rice |
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Jack Fruit Delhi My favourite dish as a kid |
$16.90 |
| An exotic fleshy fruit-Jack Fruit is diced and cooked with brown onions, tomatoes and spices-beautiful! Best enjoyed with a Lacha Parantha and Pilaf Rice. |
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BREADSThe most authentic way to
enjoy a curry is with a naan bread. |
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Naan bread is a delicious, puffy
Indian bread made with milk and flour.
The different varieties have either the major
ingredient sprinkled over or stuffed inside and then
baked to crispness in the Indian clay oven tandoor.
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Plain Naan |
$2.90 |
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Butter Naan |
$3.90 |
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Garlic Naan
sprinkled with fresh
garlic |
$4.00 |
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Kandhari Naan
with coconut, nuts & raisins |
$5.00 |
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Keema Naan
with a filling of spiced lamb mince |
$5.00 |
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Amritsari Kulcha
spicy potato filled bread |
$5.00 |
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Onion Kulcha
crispy onion filled bread |
$5.00 |
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Paneer Kulcha
homemade cheese stuffed
bread |
$5.00 |
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Lacha Parantha
multilayered bread, crisp outside and soft inside |
$5.00 |
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Mint Parantha
layered bread sprinkled
with mint |
$5.00 |
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Tandoori Roti
wholemeal bread |
$3.00 |
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ACCOMPANIMENTS
Poppadom and chutneys are ideal snacks with your
drinks.
Raita cools down a hot palate.
Pickles add strong flavours to whole dining
experience. |
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| Poppadom Classic Indian lentil
crackers
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$1.00 |
| Raita - Organic yoghurt, cucumber, tomatoes and mild soothing spices |
$3.00 |
| Mixed Chutney - One serve each of
Mint, Mango and Tamarind chutney |
$6.00 |
| Individual serving - Mint, Mango
and Tamarind chutney |
$3.00 |
| Pickles: Choice of- Lime, Mango
and Assorted pickle |
$3.00 each |
DESSERTS
2 per portion |
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| Gulaab Jamun One of the most popular North Indian desserts. Served with a
scoop of Vanilla
Brownie. |
$6.00 |
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